Buckeye Bars
By: Tia Michelle Davis
(Sister in law's Sister)
1/2 cup butter, softened
3/4 cup crunchy peanut butter
22 NILLA Wafers crushed. about 3/4 cup
2 cups powdered sugar
1/2 of 8 oz tub cool whip (do not thaw)
3 squares Baker's semi sweet chocolate
Line 8 inch square pan with foil. Beat butter and peanut butter with mixer until blended. Add wafer crumbs: mix well. Gradually beat in sugar. Press into bottom of pan.
Microwave coolwhip and chocolate in microwaveable bowl until chocolate is melted. (Stir every minute till smooth) Spread onto peanut butter layer.
Refrigerate 2 hours. Cut into 25 bars.
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