Recipe of the Week: Sooo good!!

Sour Cream Scalloped Potatoes Recipe

 

• Prep Time: 30 min Total Time: 1 hr
•  16 Servings0 30

Ingredients

• 4 1/2 pounds red potatoes, cut into 1/4 inch slices
• 1 (16 ounce) container Fat Free Sour Cream
• 3/4 pound VELVEETA Cheese 2%, cut into 1/2-inch cubes
• 8 ounces OSCAR MAYER Smoked Ham, chopped
• 4 green onions, sliced
• 1/4 cup KRAFT Grated Parmesan Cheese

Directions

• Heat oven to 350°. Cook potatoes in boiling water in large covered saucepan 10 to 12 minutes or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Add remaining potato slices; stir gently.
• Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
• Bake 30 minutes or until heated through. Yield: 16, 1-cup servings.
  
  Purchasing Potatoes: Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting 'eyes' or buds.

Nutrition Information: 1 serving equals calories: 342, total fat: 22.2g, cholesterol: 38mg.